Recipe by rusted_essence

This is sheer laziness I suppose... I used fridge biscuits as a crust for single serve pizzas. I bought the hugest bag of pepperoni ever and so I have been trying to be inventive. We have had these numerous times already. In fact some are in the oven now. lol

Ingredients Nutrition

  • 8 ounces large refrigerated biscuits (buttermilk is better than butter get the five or eight count)
  • 8 ounces spaghetti sauce
  • 8 ounces cheese
  • 8 ounces pepperoni

Directions

  1. flatten fridge biscuits on a greased sheet.
  2. spread sauce
  3. spread cheese
  4. pile 6 slices pepperoni.
  5. spread more cheese
  6. pile 6 more pepperoni.
  7. garnish with a dash of grated parmesan.
  8. bake according to biscuit directions.

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