Prep 15 mins
Cook 15 mins
This is sheer laziness I suppose... I used fridge biscuits as a crust for single serve pizzas. I bought the hugest bag of pepperoni ever and so I have been trying to be inventive. We have had these numerous times already. In fact some are in the oven now. lol
- 8 ounces large refrigerated biscuits (buttermilk is better than butter get the five or eight count)
- 8 ounces spaghetti sauce
- 8 ounces cheese
- 8 ounces pepperoni
- flatten fridge biscuits on a greased sheet.
- spread sauce
- spread cheese
- pile 6 slices pepperoni.
- spread more cheese
- pile 6 more pepperoni.
- garnish with a dash of grated parmesan.
- bake according to biscuit directions.