Total Time
25mins
Prep 10 mins
Cook 15 mins

Deliciously simple and simply delicious.

Ingredients Nutrition

Directions

  1. Separate each pita into two.
  2. Spread 1 garlic clove onto each pita round.
  3. Arrange 4-6 basil leaves over garlic.
  4. Top with 3 slices of tomatoes.
  5. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on each.
  6. Bake on cookie sheet in 400-degree oven for about 15 minutes or until cheese melts and pizzas are bubbly.
  7. Serve immediately.

Reviews

(2)
Most Helpful

These were wonderful, I cut back on the oil. I used 8 pitas and only 2 tsps. of oil. Left everything else the same and cut each into 4 for appetizers. Great recipe miller, fast easy, just the way I like it. A keeper.

Dancer^ July 28, 2002

Great! They were very similar to margherita pizzas, but I especially enjoyed the light, crispy pita crust. Thanks for a keeper!

Starrynews June 23, 2008

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