Pizzaiola Sauce, Guido's Restaurant

Be the first to review
READY IN: 1hr 20mins
Recipe by Jezski

Before all the fresh garden peppers are gone, try this sauce. Looks marvelous with all the big chunks. Supposed to serve 4 but it’s a whole lot of sauce. (And it freezes well!) Supreme Macaroni Co., 3/92

Ingredients Nutrition


  1. Coat bottom of dutch oven with olive and canola oils. Heat over medium flame. Add peppers, onions and reduce flame, Simmer until half soft. Add mushrooms and garlic and continue to simmer, stirring occasionally.
  2. Add white wine, cover, and cook for 10 minutes stirring occasionally. Add green and black olives, seasonings and tomatoes and cook for 15 minutes over medium flame, covered.
  3. Remove cover and cook for at least 5 minutes over low flame. Add dash of crushed red pepper and 2 slices of butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a