3 Reviews

Quick and easy. I made as written,except for the olives. My nephew does not like them. This will made again. Made for I Recommend Tag.

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mightyro_cooking4u July 03, 2009

I can see this being a big hit with families. My 4 yr old grandson LOVED it and told me over & over it was "good sketti". I made a few adjustments mainly by adding 1 TBS of italian pizza seasoning, a chopped onion & bell pepper, and cooking this in a large skillet. It didn't take the full 45 minutes to have the noodles al dente. It was very saucy, but as it sat it absorbed some of it. I would probably add more seasoning & another can of sauce instead of some of the water next time. Thank you for sharing the recipe. Made for Pick A Chef Spring '09 and served with a green salad, 1905 Salad Dressing Recipe , green beans, and garlic bread.

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Susie D April 17, 2009

Great quick and easy meal! I used fresh mushrooms and left out the green olives. This is a great weeknight dish that truly is made in one pan - thanks for sharing your recipe! Made for Spring PAC 2009

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loof April 14, 2009
Pizzaghetti