Pizzadillas

"This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by alligirl photo by alligirl
photo by IngridH photo by IngridH
photo by PalatablePastime photo by PalatablePastime
photo by Lori Mama photo by Lori Mama
Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Spread pizza sauce on one tortilla.
  • Sprinkle with cheese.
  • Add toppings of your choice, or add some extra cheese and keep it simple.
  • Top with second tortilla.
  • Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
  • Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
  • Cut into wedges. Use remaining sauce for dipping!

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Reviews

  1. Great way to satisfy a pizza craving quick! Thank for sharing the recipe.
     
  2. These are so delish! DSO (ha!) makes Tortilla pizzas, but I liked these even more. You could pile them up if you wanted, and you didn't need to heat up the oven, either. These also held up so much better for lunch the next day! I usually eat half for dinner, and the other half for lunch. Thanks for the awesome recipe, Starry! Made for Veggie Swap #61.
     
  3. These are really good! I used Ezekiel tortillas to cut back on carbs.
     
  4. These are very good. My DH loved them! He is a pizza fanatic so I knew he would enjoy these. We will make them again. Made for PAC Spring 2012.
     
  5. Quick, easy and my kids loved them. Had to get out of the house quickly for my daughter`s karate class, so I whipped up some pizzadillas and had veggies and dip on the side. Made for March Veg Swap.
     
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