Recipe by Bokenpop aka Madeleine
This is a superquick thick-crust dough for pizzas. One batch makes a large baking sheet which can be cut into 9 sizable portions. This freezes and defrosts excellently. Prep time excludes topping prep.
- 500 g self raising flour
- 500 ml buttermilk
- 1 pinch salt
- 1 teaspoon dried herb, of choice (optional)