Pizza Wrap

READY IN: 45mins
Recipe by Stacey Sweet

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

Top Review by Schooter

This was awesome! I didn't used sliced provolone, just a mixture of shredded Italian cheese. This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Lightly oil tortilla with extra virgin olive oil.
  3. Sprinkle on parmesan or romano cheese.
  4. Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
  5. Sprinkle on the mozzarella cheese.
  6. Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
  7. Place on a hot frying pan seam side down.
  8. Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
  9. Bake for 12-15 minutes, until golden brown.

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