Total Time
Prep 25 mins
Cook 20 mins

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Lightly oil tortilla with extra virgin olive oil.
  3. Sprinkle on parmesan or romano cheese.
  4. Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
  5. Sprinkle on the mozzarella cheese.
  6. Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
  7. Place on a hot frying pan seam side down.
  8. Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
  9. Bake for 12-15 minutes, until golden brown.
Most Helpful

This was awesome! I didn't used sliced provolone, just a mixture of shredded Italian cheese. This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste.

Schooter October 11, 2012

Terrific! I used string cheese instead of shredded mozzarella. I didn't use the provolone and they were still good; I think because I used a tbsp of pizza sauce. I sauted some mushrooms, onions and green peppers and added black olives. My family ate them up. There were none left to try as leftovers!

Chef Smiley7 April 04, 2010

love these. thanks so much

jellyko January 20, 2009