Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Wrap Recipe
    Lost? Site Map

    Pizza Wrap

    Pizza Wrap. Photo by -Sylvie-

    1/1 Photo of Pizza Wrap

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Stacey Sweet's Note:

    The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Lightly oil tortilla with extra virgin olive oil.
    3. 3
      Sprinkle on parmesan or romano cheese.
    4. 4
      Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
    5. 5
      Sprinkle on the mozzarella cheese.
    6. 6
      Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
    7. 7
      Place on a hot frying pan seam side down.
    8. 8
      Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
    9. 9
      Bake for 12-15 minutes, until golden brown.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on October 11, 2012


      This was awesome! I didn't used sliced provolone, just a mixture of shredded Italian cheese. This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010


      Terrific! I used string cheese instead of shredded mozzarella. I didn't use the provolone and they were still good; I think because I used a tbsp of pizza sauce. I sauted some mushrooms, onions and green peppers and added black olives. My family ate them up. There were none left to try as leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      love these. thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Pizza Wrap

    Serving Size: 1 (65 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.2
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 15.4 g
    Cholesterol 75.8 mg
    Sodium 1354.5 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 22.0 g

    The following items or measurements are not included:

    12-inch tortillas

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes