Pizza Wontons

READY IN: 40mins
Recipe by salzer

This recipe is great to make ahead and freeze for later use! I created this by taking the parts of several pizza roll recipes I liked on this site. My husband does not like many veggies so feel free to add any to your taste.

Top Review by Coffee lover

These were easy to put together. Its differenet but good. next time I think I will fry them. Made for Spring PAC 2009

Ingredients Nutrition

  • 12 small onion, minced
  • 1 tablespoon garlic, minced
  • 1 lb hamburger, cooked and drained
  • 6 ounces diced pepperoni
  • 4 cups shredded cheese (I use an Italian or pizza mix)
  • 1 (26 ounce) can pasta sauce (tomato based)
  • 1 teaspoon garlic salt
  • 1 tablespoon red pepper flakes (optional)
  • nonstick cooking spray (optional)
  • 60 wonton wrappers


  1. Mix all ingredients except wonton wrappers in a large bowl.
  2. Place one well rounded tsp of filling in center of each wonton wrapper.
  3. Fold the dough over forming a triangle.
  4. Seal, with water if needed.
  5. Place finished wontons on a baking sheet.
  6. Optional: spray wontons with cooking oil on each side.
  7. Bake in a 400 degree oven for 8-12 minutes.
  8. If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
  9. When ready to use, bake as above (no need to preheat).

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