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    You are in: Home / Recipes / Pizza Without the Red Sauce Recipe
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    Pizza Without the Red Sauce

    Pizza Without the Red Sauce. Photo by SAHS

    1/2 Photos of Pizza Without the Red Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sandi (From CA)'s Note:

    Still has a light tomato taste from the sun-dried tomato pesto. Recipe courtesy of aimee from allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven according to pizza crust package directions.
    2. 2
      In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
    3. 3
      Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
    4. 4
      Bake according to pizza crust package directions.

    Ratings & Reviews:

    • on January 02, 2010

      55

      We LOVE this pizza! Its the only pizza I'll eat anymore. I like to double the sauce, because it is -incredible- and I think this recipe is intended for smaller circular pizzas whereas we use the packaged rectangular Pillsbury crusts. Thanks for sharing, Sandi!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Without the Red Sauce

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 88
    69%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 28.2 mg
    9%
    Sodium 316.9 mg
    13%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    sun-dried tomato pesto

    pizza crusts

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