Pizza With Yorkshire Crust
photo by Missy Wombat
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
Crust
- 1⁄4 cup butter
- 1 cup milk
- 2 eggs
- 1 cup flour
- 1⁄2 teaspoon salt
- 2 -4 teaspoons wheat germ
-
Toppings
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 8 -10 ounces mozzarella cheese
- 8 ounces tomato sauce or 8 ounces pizza sauce
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon salt
- parmesan cheese
directions
- Crust: Place butter in a 9x13 pan and place into a hot oven (400 degrees) to melt.
- Mix the remaining ingredients.
- Take out pan and tilt it so the butter will coat bottom, reduce the heat of the oven to 350 degrees.
- Pour the crust over the top of the butter.
- Bake 15 minutes.
- While Crust is baking, prepare toppings.
- Toppings: heat oil in a small skillet and saute' onion, garlic until lightly brown.
- Stir in tomato sauce, oregano, salt.
- Spread the crust with the tomato mixture-- top with the cheese.
- BAke another 5 minutes to melt cheese and heat pizza through.
- NOTE: You can add mushroom, sausage or other toppings to the tomato mixture if you like.
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Reviews
-
The crust on this is baked rather like an oven baked pancake and as such, is swimming in butter. As a result the crust is not a crisp one but rather soft. The toppings in this recipe are rather basic. But this does make a pleasant change for a Sunday light dinner. My three year old ate without protest so it definately passes the kid-friendly test. Good if you want something quick and your pantry is running low on interesting things.
RECIPE SUBMITTED BY
michEgan
United States
I love to cook. I also love to garden, both vegetables and flowers are my passion. I enjoy the great out doors, also, looking for new and interesting recipes to make for my family. Baking in the cooler fall and winter months fills the home with such wonderful aromas, plus living in the Great Lakes State, sometimes you do not see the sun for weeks. So filling the home with inviting aromas with fresh baked breads, cakes, cookies or hearty stews and soups is a must to lift the spirits! Canning is another one of my passions. I love the taste of "Good " home canned produce, expecially when it comes out of my garden! The produce truly is a gift From God, and I am very thankful for it!
Hobbies: I live on a mini farm, raising Chickens and turkeys. I also have 5 German Shorthaired Pointer dogs that take up a lot of my time. I also enjoy playing cards and get togethes with family and friends.
Health: I'm always looking and researching on what things makes us healthy. I really enjoying researching on line different new products for good health. Somethings I order, just don't pan out, while other, have really helped my health improve. I always try to go the natural way. I would love to some day buy all organic cotton bedding, cloths, but that can be very expensive.
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