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    You are in: Home / Recipes / Pizza With Yorkshire Crust Recipe
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    Pizza With Yorkshire Crust

    Pizza With Yorkshire Crust. Photo by Missy Wombat

    1/1 Photo of Pizza With Yorkshire Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    michEgan's Note:

    Want to try something alittle different? Well this is a nice recipe. The crust is unusal, but very good!

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    Units: US | Metric




    1. 1
      Crust: Place butter in a 9x13 pan and place into a hot oven (400 degrees) to melt.
    2. 2
      Mix the remaining ingredients.
    3. 3
      Take out pan and tilt it so the butter will coat bottom, reduce the heat of the oven to 350 degrees.
    4. 4
      Pour the crust over the top of the butter.
    5. 5
      Bake 15 minutes.
    6. 6
      While Crust is baking, prepare toppings.
    7. 7
      Toppings: heat oil in a small skillet and saute' onion, garlic until lightly brown.
    8. 8
      Stir in tomato sauce, oregano, salt.
    9. 9
      Spread the crust with the tomato mixture-- top with the cheese.
    10. 10
      BAke another 5 minutes to melt cheese and heat pizza through.
    11. 11
      NOTE: You can add mushroom, sausage or other toppings to the tomato mixture if you like.

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    Ratings & Reviews:

    • on August 15, 2004


      The crust on this is baked rather like an oven baked pancake and as such, is swimming in butter. As a result the crust is not a crisp one but rather soft. The toppings in this recipe are rather basic. But this does make a pleasant change for a Sunday light dinner. My three year old ate without protest so it definately passes the kid-friendly test. Good if you want something quick and your pantry is running low on interesting things.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza With Yorkshire Crust

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.9 g
    Cholesterol 58.9 mg
    Sodium 420.0 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 7.4 g

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