3 Reviews

I made this exactly as posted, and did peel the skin off my sausages so that I wouldn%u2019t have to worry about the tough skin. I don%u2019t think this really tasted like a reuben, but it was very good. A great change to an ordinary pizza! Thanks for sharing! Made for ZWT7.

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breezermom June 30, 2011

What a great way to make pizza! I didn't have kielbasa so used pre-cooked crumbled italian sausage. I liked everything about this pizza and will definitely make it again. Thanks for sharing. Made for ZWT7-Switzerland.

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CJAY June 26, 2011

We loved it. I did use canned corned beef sliced into small rectangles for a more authentic reuben taste and used a bake and serve crust so the bake time was longer. Made for ZWT7.

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Nyteglori June 15, 2011
Pizza With Sausage, Sauerkraut & Swiss Cheese