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    You are in: Home / Recipes / Pizza With Sausage, Sauerkraut & Swiss Cheese Recipe
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    Pizza With Sausage, Sauerkraut & Swiss Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 30, 2011

      I made this exactly as posted, and did peel the skin off my sausages so that I wouldn%u2019t have to worry about the tough skin. I don%u2019t think this really tasted like a reuben, but it was very good. A great change to an ordinary pizza! Thanks for sharing! Made for ZWT7.

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    • on June 26, 2011

      What a great way to make pizza! I didn't have kielbasa so used pre-cooked crumbled italian sausage. I liked everything about this pizza and will definitely make it again. Thanks for sharing. Made for ZWT7-Switzerland.

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    • on June 15, 2011

      We loved it. I did use canned corned beef sliced into small rectangles for a more authentic reuben taste and used a bake and serve crust so the bake time was longer. Made for ZWT7.

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    Nutritional Facts for Pizza With Sausage, Sauerkraut & Swiss Cheese

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 138
    70%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 37.3 mg
    12%
    Sodium 535.8 mg
    22%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    sauerkraut juice

    pizza crusts

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