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    You are in: Home / Recipes / Pizza With Pizzazz Recipe
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    Pizza With Pizzazz

    Pizza With Pizzazz. Photo by Lainey6605

    1/1 Photo of Pizza With Pizzazz

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    loof's Note:

    This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal!

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    Units: US | Metric


    1. 1
      Slice the zucchini, then quarter the slices. Cube the Velveeta. Cut the bread in half lengthwise.
    2. 2
      Combine pizza sauce, chicken, zucchini, Velveeta, olives and Italian seasoning.
    3. 3
      Put the bread halves on a cookie sheet. Spread the sauce mixture over the bread. Cover with foil, making a tent over the pizza so that the foil isn't laying directly on the topping.
    4. 4
      Bake at 350 degrees for 25-30 minutes.

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    Ratings & Reviews:

    • on February 18, 2010


      Mmmmm..this is really good! I've never had pizza with zucchini or Velveeta, but they were both delicious in this recipe. I made just one pizza for myself for lunch. I used 2% Velveeta for this and it worked perfectly. It was very very tasty, healthy and filling. Made for Photo Swap #8.

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    Nutritional Facts for Pizza With Pizzazz

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.9
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 2.5 g
    Cholesterol 11.2 mg
    Sodium 743.2 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 2.3 g
    Sugars 4.3 g
    Protein 8.2 g

    The following items or measurements are not included:


    italian seasoning

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