Pizza With Mushrooms, Garlic & Walnuts

Total Time
25mins
Prep 10 mins
Cook 15 mins

These combinations work really well. I always make my own pizza base but a store bought one can be used instead if desired. The chilli flakes can be omitted, especially if you are catering for young children.

Ingredients Nutrition

Directions

  1. Pre heat oven to 220C.
  2. Spread the pizza topping over the pizza base.
  3. Scatter with garlic, chilli, basil leaves, dried herbs and pinch of salt.
  4. Add mushrooms, walnuts, then cheese.
  5. Bake until cooked. About 12 - 15 minutes.
Most Helpful

5 5

Now I'm wanting to start my own line of Mushroom/Garlic/Walnut Pizza. Okay, I'm convinced. Form an orderly, single-file line to the left, please. Made for A-NZ#59 Recipe Tag.

5 5

I scaled this back for 1 mini pizza and think I may have gone a little overboard with the chilli flakes (was trying a new brand and definately a lot hotter than my usual) but I used one small clove of garlic (lovely and sweet and you could just eat it by itself) 1/2 teaspoon of mixed herbs and 1 teaspoon of chilli flakes which I sprinkled on top of the baby bocconcini on top of the base which I had spread a mix of tomatoe paste mixed with fresh herbs and garlic and then topped that with a light sprinkle of the dried herb mix and then topped that with a heap of mushrooms and some more dried herb mix and then some grated pizza mix (mozzarella, cheddar and paresan) and baked on a rack at 200C fan forced for 12 minutes for a very tasty pizza that packed a good bit of punch but I enjoyed. Thank you Kiwi Kathy, made for Aussie/Kiwi Swap #56 September 2011.