Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

When I went to Junior High School we where served this open faced sandwich on Wednesdays. And this was the only day I would eat at school. I loved this so much that I asked for the recipe. I still serve this to kids in the family now and then and of course I will sneak one for myself. Don't let the time scare you that is mostly refrigerator time.

Ingredients Nutrition

Directions

  1. Brown beef drain and let cool.
  2. Mix together the cheese, tomato soup, oregano, garlic salt and meat.
  3. Let stand in the refrigerator 4 hours before using the spread.
  4. You can use a little at a time Just Keep it refrigerated.
  5. To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.

Reviews

(2)
Most Helpful

I made these for my three girls last night and they loved them! In fact the leftovers that I intended to try freezing they want again for tonight! I love it when the two picky eaters in my family love something I make, so of course I am serving it to them again. In place of the 3/4 lb of cheddar, I used a mix of cheddar and mozzerella, about a cup of each and italian seasoning instead of oregano as I didn't have that. Thanks for this kid friendly, cheap and easy recipe.

Beverly292 June 23, 2009

These were great! They're just like the ones I used to love in Junior and High School. So simple to make. The whole family loved them too! Thanks for the momories.

Cooking in Wis. May 24, 2009

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