Pizza Wiches

READY IN: 4hrs 15mins
Recipe by Cookin In Texas

When I went to Junior High School we where served this open faced sandwich on Wednesdays. And this was the only day I would eat at school. I loved this so much that I asked for the recipe. I still serve this to kids in the family now and then and of course I will sneak one for myself. Don't let the time scare you that is mostly refrigerator time.

Top Review by Beverly292

I made these for my three girls last night and they loved them! In fact the leftovers that I intended to try freezing they want again for tonight! I love it when the two picky eaters in my family love something I make, so of course I am serving it to them again. In place of the 3/4 lb of cheddar, I used a mix of cheddar and mozzerella, about a cup of each and italian seasoning instead of oregano as I didn't have that. Thanks for this kid friendly, cheap and easy recipe.

Ingredients Nutrition

Directions

  1. Brown beef drain and let cool.
  2. Mix together the cheese, tomato soup, oregano, garlic salt and meat.
  3. Let stand in the refrigerator 4 hours before using the spread.
  4. You can use a little at a time Just Keep it refrigerated.
  5. To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.

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