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    You are in: Home / Recipes / Pizza Wedges Recipe
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    Pizza Wedges

    Pizza Wedges. Photo by Stardustannie

    1/1 Photo of Pizza Wedges

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    * Pamela *'s Note:

    It's almost that time of year again...time for packing school lunches! I am posting some freezer friendly recipes from the Company's Coming "school days lunches" cookbook for anyone who needs some great make ahead recipes for the lunch box, Enjoy! See additional notes at the bottom of the recipe from saturn--thanks for the great ideas!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion in oil until soft. Add garlic, and spices and cook an additional 2 minutes.
    2. 2
      Add pepperoni and cook until lightly browned. Remove from heat and cool.
    3. 3
      Combine flour, baking powder, and salt in a large bowl. Make a well in the center of the mixture. Add pepperoni, and remaining ingredients and stir until just moistened.
    4. 4
      Spread evenly into a 9 inch round pan.
    5. 5
      Bake 20-25 minutes at 375 or until golden. Let stand for 5 minutes before removing and cutting into 8 wedges.
    6. 6
      Freezes Great!
    7. 7
      Other ideas:.
    8. 8
      For Wedges: Spread evenly in greased 9" (22cm) round pan. Bake in 375°F (190°C)oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into 8 wedges to serve.
    9. 9
      For Muffins: Grease 8 muffin cups with cooking spray. Fill cups almost full. Bake in 350°F (175°C) oven for about 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
    10. 10
      For Mini-Muffins: Grease 48 (or 36) mini muffin cups with cooking spray. Fill cups evenly. If you only use 36 muffins, they will be quite full but it will still work. I only have a large pan and a half pan so I had to make 36 and it worked great. Bake in 350°F (175°C) oven for about 10 minutes or until wooden pick inserted in center of a muffin comes out clean. Let stand in pan before removing to wire rack to cool.
    11. 11
      FOr a Loaf: I have never made it into a loaf but if I were to, I would bake it in a cooking spray greased loaf pan at 350°F (175°C) for about 15 minutes. And keep checking every 2-5 minutes there after until a wooden pick inserted in the center comes out clean. Let stand in the pan for 5 minutes before removing to cool on a rack. You could slice the loaf and use it instead of bread for a spicy sandwich!

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    Ratings & Reviews:

    • on September 25, 2006

      35

      I don't know what went wrong with this, but it turned out very dry and didn't brown up on the top. Maybe I left it in the oven too long waiting for it to darken up, like in the picture. I was so disappointed because it sounded so good and came out of the pan in perfect slices. EDIT: tried this dipped in donair sauce and it was actually quite tasty. I guess it just needed some type of sauce to spice it up a bit and make it less dry :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      45

      This recipe was pretty tasty, but a bit on the bland side. It could have easily used more spices and pepperoni. It also turned out rather dry for me. But dipped in marinara, it was perfect! I'll make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      35

      i didn't really care for these, they turned out too dry and didn't have enough flavor for me. still i think that with a few changes the recipe could be great, so 3 stars

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Pizza Wedges

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 133
    52%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 134.3 mg
    44%
    Sodium 397.4 mg
    16%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 9.5 g
    19%

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