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These were delicious! I can't believe it but I was almost completely out of regular flour so I used wheat flour. Still delish and much more healthy but I can't wait to make them again with white flour. Also, I only have a belgian waffle so these were quite big and filling. I think they would be even beter yet if they were done on a regular sized waffle. Either way, we made 2 batches so I can freeze some and the kids loved it. My kids ate them for dinner 2 nights ago and my sometimes picky eater/daughter asked for one for breakfast. I am very pleased with this recipe and its definitely a keeper.