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    You are in: Home / Recipes / Pizza Torte Recipe
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    Pizza Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    20 mins

    1 hr 25 mins

    Christmas Carol's Note:

    I haven't made this yet, but it certainly looks delicious and different. Try it for your next movie night, football game, or just to gather 'round the fire with family or friends. From Woman's World magazine. The intro reads "Our cheesy pizza "cake" is designed to be sliced into thin wedges and eaten with a fork." Casual indulgence with an elegant twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Stir butter into breadcrumbs; press onto bottom of 9x3 inch springform pan. Bake until browned around edges, about 10 minutes; cool on rack. At medium speed beat cream cheese and ricotta until smooth. Beat in eggs, then flour. Stir in chopped pepperoni, sun-dried tomatoes, pizza seasoning, and salt. Pour over crust. Bake 1 hour or until set. Spread pizza sauce on hot torte; sprinkle with mozzarella cheese. Top with pepperoni slices. Bake 10 to 15 minutes until cheese is melted. Cool on rack. Run knife around edge to loosen; remove side of pan. Slice into thin wedges and serve immediately. Refrigerate any leftovers.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Torte

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 267.3
     
    Calories from Fat 190
    71%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.0 g
    55%
    Cholesterol 95.7 mg
    31%
    Sodium 521.8 mg
    21%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    pizza seasoning

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