So glad I tried this as it certainly got us out of the pepperoni rut we've been in for a while. Hubby balked at first but after a few bites settled down and did great justice to this new pizza. I used Bread Machine Pizza Crust to add your toppings to. Made for RS#46.
Don't think I will be buying another pizza this was just so delicious and the 3 of us thoroughly enjoyed with some garlic bread. I used a shop bought pizza base and for the tomato sauce I mixed some tomato paste paste with a little EVO and chilli powder and used about 140 grams of mozzarella, sprinkling a little on the tomato sauce and then proceeding with the rest of topping though I didn't use the capers as some are not a big fan of them. Thank you Chef floWer for a great gourmet pizza, made for Aussie/Kiwi Swap #43 August 2010.
This is wonderful! I enjoy this every once in a while when my hubby is out of town (he doesn't like fish in any form). I leave out the onion, and it is a delicious combination with either the provolone or mozzarella. I need closer to 20 minutes to cook completely, but it may be because I use frozen bread dough as a pizza crust. Thanks for posting such a unique recipe!
This was one great pizza topping! We used individual gluten-free bases and the salmon, red onion and capers were a great combination. Quick to make and better than a bought gourmet pizza. Thanks for another great recipe Chef FloWer :)
Wonderful combination of flavours. I doubled the onion and mozzarella, and replaced the basil with dill because it goes so well with salmon and capers. We all -- even fussy Aunt Esther -- thoroughly enjoyed it.
My dbf loves smoked salmon - so he loved loved your pizza!! I enjoyed it too!! Might add some lemon juice on side next time. Thanks Chef floWer! :)
Whoa Missy! What a great idea. It was "clean out the fridge" night so we made individual pizzas using Boboli crusts. The manbeast thought I had bumped my head on something hard when he saw me making this unique pizza. I was thrilled to have these ingredients on hand and it was the best pizza I have had in ages. Next time I will add anchovies so the manbeast will leave my new favorite pizza alone!