Pizza Tomatoes

READY IN: 40mins
Recipe by Kittencal@recipezazz

This is a delicious way to use up all your extra tomatoes from summer's crop, I usually prepare a double batch of these, because they are sooooooo good!

Top Review by ~Bekah~

Very easy and tasty! My son and I needed some "energy" last night and I remembered this recipe. In under 5 minutes we had a tasty snack and made our house smell wonderful too! Our tomatoes weren't as firm as I think they should have been, so ours were a bit sloppy to eat, but that is our fault! Thanks for sharing!

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, basil, oregano, salt and pepper.
  2. Dip tomatoes in flour mixture.
  3. In a frypan, fry tomatoes in oil, a few at a time, until golden on both sides.
  4. Sprinkle with chopped green pepper if desired.
  5. Top with cheese, broil in oven for a few minutes.
  6. until cheese is melted.
  7. note: if you sprinkle the mozza cheese on the tomatoes just after frying, then you won't have to put under broiler, the tomatoes will be hot enough for the cheese to melt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a