Pizza-Stuffed Shrooms
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 large portabella mushroom caps, stemmed and cleaned
- salt and black pepper, fresh ground
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1⁄2 cup tomatoes, diced (canned or fresh)
- 1⁄4 cup romano cheese
- 1⁄4 cup provolone cheese
- 1⁄4 cup mozzarella cheese
- 1⁄4 cup parmesan cheese
- 4 basil leaves, finely shredded
- 1 teaspoon fresh oregano, chopped
- 1⁄4 cup black olives, chopped
- 1⁄4 cup onion, minced
- 1⁄2 lb Italian sausage, cooked and chopped
directions
- Turn on your broiler (500 degrees).
- Mix together all cheeses in a bowl and set aside.
- Brush caps with olive oil and place stem side up on a baking sheet.
- Sprinkle each with salt and pepper to taste.
- Evenly divide minced garlic, oregano, and basil leaves between caps.
- Spoon 2 tablespoons of diced tomato(and some juice is ok, but be careful not to drown the cap) over each cap.
- Scatter sausage, onion, and olive pieces evenly over the mushroom and sprinkle the top with cheese mix.
- Broil until mushrooms are hot and cheese is lightly browned. About 5 minutes -- could be less if you have a new oven. DON'T WALK AWAY!
- Serve and enjoy!
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0