Pizza Stuffed Shells

READY IN: 1hr 30mins
Recipe by ratherbeswimmin'

This is a pasta dish that all our kids will eat.

Top Review by Chef MB

Easy, and my family LOVED this. Made two batches and put one in freezer. Added veggie sausage crumbles and used turkey pepperoni. AWESOME!

Ingredients Nutrition

Directions

  1. Cook pasta shells according to the directions on the package; rinse and drain; set aside.
  2. In a large skillet, heat the olive oil over meadium heat.
  3. Saute the bell pepper and onion for 3-4 minutes or until tender.
  4. Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
  5. Fill pasta shells with pepperoni mixture.
  6. Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
  7. Spoon any extra pepperoni mixture between shells.
  8. Spoon pizza sauce evenly over stuffed shells.
  9. Cover dish with foil.
  10. Bake at 350° for 30 minutes.
  11. Uncover; sprinkle evenly with 1/2 cup cheese.
  12. Bake, uncovered, for 5-10 minutes or until cheese is melted.

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