KP in Canada's Note:
I made this pizza one day for my kids. I originally was going to make a large calzone for them to share, but then creativity took over and this dish was born. It's simple and delicious. As is with every pizza the best part is that you can top it anyway that you want. That's what makes Pizza so fun after all, isn't it? The recipe submitted is a healthy version.
My Private Note
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- 1Mix the strained tomatoes with the garlic powder and salt to taste to make your pizza sauce.
- 2Chop the vegetables to a pizza-topping state.
- 3Take 2/3 of the pizza dough and roll it out to about 14'' in diameter.
- 4Spread about half the sauce mixture out evenly on the rolled out dough, leaving about 1 1/2 inches from the edge.
- 5Top the dough with the white onions, green pepper and turkey bacon, then cover with cheese.
- 6Roll out the remaining dough until it is about 12'' in diameter.
- 7Place the 12'' dough on top of the first prepared pizza.
- 8Take the remaining sauce and cover the top layer completely.
- 9Carefully fold the edges of the bottom layer over the top, sealing the bottom. (You should have what looks like a thick pizza crust at this point with rolled edges).
- 10Cut some slits into the top crust, to allow for steam to escape.
- 11Top the second layer with the remaining red peppers and red onions, then cover with the remaining cheese.
- 12Place on a pizza pan or pizza stone in a 425F preheated oven and bake for 22 minutes. Sprinkle cornmeal on, or grease, the pizza pan or stone to prevent from sticking.
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Nutritional Facts for Pizza Stuffed Pizza
Serving Size: 1 (95 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 119.6
- Calories from Fat 73
- Total Fat 8.1 g
- Saturated Fat 4.1 g
- Cholesterol 30.0 mg
- Sodium 283.7 mg
- Total Carbohydrate 3.9 g
- Dietary Fiber 0.9 g
- Sugars 2.3 g
- Protein 8.0 g
The following items or measurements are not included:
whole wheat pizza dough