Pizza Stuffed Cabbage Leaves
"I was craving stuffed cabbage leaves so I called mom and got her recipe, then changed the tomato sauce to marinara sauce for a little difference."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 lb ground beef
- 1 cup rice, cooked
- 1 large head of cabbage
- salt and pepper
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 1 teaspoon italian seasoning
directions
- Cook cabbage in hot water until soft. I prefer to use my steamer.
- combine ground beef and rice, salt, pepper and 1/2 tsp italian seasoning.
- Roll in cabbage leaves.
- Bake 350 for 20 to 30 minutes.
- Top w/marinara sauce, cheese and 1/2 tsp italian seasoning.
- Bake 10 minutes more til bubbly on top.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
