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    Pizza Stromboli

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 22, 2010

      This was an amazingly easy and tasty recipe! I made this for a dinner we were invited to, and it was all gone! I thought, you could throw anything into this! I'd like to make it with artichokes next time..maybe broccoli....the possibilities are endless! I used store-bought pizza dough, as I love the thought of doing it all myself, but the reality is, , I just don't have the time, and I am sure it worked just as good! Thank you for sharing this recipe...a "keeper" for sure! xo LA

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    • on July 20, 2010

      Very good stromboli. I did use fresh mushrooms, fresh basil, pancetta and it was so flavorful. I did cook it on the KJ and that also gave it more flavor.

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    • on April 16, 2010

      I had just started building up my Stromboli-making wind when DH swore from the aroma that he tasted this from outside. I must be livin' right. Made for PRMR.

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    • on April 14, 2010

      Loved this recipe! The only changes where I did not add the dry milk and I used my Kitchen Aid Mixer with the dough hook which worked out great. I used all the ingredients for the filling with some extra cheese. After I let it rise before baking I used an egg wash and sprinkled garlic powder, cheddar and mozzarella cheese. I was planning on freezing this for a party I have in a few weeks but I don't think it will make it to the freezer. Thanks for a great recipe!

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    • on April 09, 2010

      What a nice idea! I will use this with all my favorite toppings! I left out milk powder and honey and it was delicious! Thank you for sharing.

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    • on October 17, 2009

      A definite pleaser for all pizza lovers! I made the dough in my ABM, then followed the remaining steps to make a meal that was hard to stop eating! I opted to use black olives rather than green and also sauteed the onions and fresh mushrooms first to soften. Served alongside some home-made pizza sauce for dipping and a green salad, we were mighty happy! Thanks my PAC mom!

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    • on October 06, 2009

      this is delicious, I made the crust on my Kitchen Aid mixer and had to adjust the flour amount slightly, I used dry Italian salami in place of the pepperoni and also added in some cayenne pepper and used all green olives, this turned out very well and I plan on making it again soon, this was made for the Pink event, thank you Sherri!

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    Nutritional Facts for Pizza Stromboli

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.7
     
    Calories from Fat 48
    12%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.9 mg
    4%
    Sodium 835.9 mg
    34%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.5 g
    34%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    italian seasoning

    shredded cheddar cheese

    pimento stuffed olives

    Detailed Nutrition Values About Nutrition Info
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