Pizza Steak

"Cracker crumb and parmesan cheese breaded cubes steaks topped with mozzarella cheese then baked with tomato sauce and parmesan cheese."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Put the saltines crackers in a large seal bag and roll with a rolling pin until well crushed. Add 3 tablespoons of grated parmesan cheese and mix well in the bag. Place crumbs on a plate for breading.
  • In a shallow bowl add eggs and milk mix well with a whisk.
  • Dip each steak in the egg mixture then place carefully in crumbs and turn over to coat well. Double dip if you want a thicker crust.
  • Add oil to a heavy duty fry pan, heat @ medium heat until oil is hot but not smoking. Add each steak and cook just until each side is golden brown, 3-4 minutes per side. You make need to add additional oil as you cook steaks there should be about 1/4 inch of oil.
  • Move each steak to a 9x13 baking dish. Remove excess oil from the fry pan but leave the drippings. Add the tomato sauce and stir up all the drippings. Add 1/2 cup of the parmesan cheese to the tomato sauce and simmer for about 5 minutes.
  • Cover each steak with mozzarella cheese then pour the sauce over the top.
  • Cover the pan with foil and bake for 30 minutes. Remove foil and bake another 15 minutes or until the sauce is hot.

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