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    You are in: Home / Recipes / Pizza Spins Recipe
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    Pizza Spins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SMDeasy's Note:

    I don't know why they are called Pizza Spins. My mother got the recipe off of a package of Buddig beef back in the 70's (approx). This is a family favorite, everyone begs for these! I believe they were meant to be appetizers but we make enough for a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 283.49 g Buddig beef
    • 170.09 g can of large black olives, sliced
    • 709.77 ml shredded cheddar cheese
    • mayonnaise
    • 1 package pepperidge farms miniature party rye rounds

    Directions:

    1. 1
      Cut beef into small squares and combine with sliced olives and cheese. Mix in just enough mayo to keep mixture together.
    2. 2
      Spoon onto party rye, placing onto a cookie sheet or jelly roll pan.
    3. 3
      Bake at 350 10-15 minutes or until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Spins

    Serving Size: 1 (99 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 652.6
     
    Calories from Fat 447
    68%
    Total Fat 49.6 g
    76%
    Saturated Fat 27.1 g
    135%
    Cholesterol 182.3 mg
    60%
    Sodium 2477.9 mg
    103%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.5 g
    2%
    Protein 46.9 g
    93%

    The following items or measurements are not included:

    miniature party rye rounds

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