Recipe by SMDeasy
I don't know why they are called Pizza Spins. My mother got the recipe off of a package of Buddig beef back in the 70's (approx). This is a family favorite, everyone begs for these! I believe they were meant to be appetizers but we make enough for a meal.
- 283.49 g Buddig beef
- 170.09 g canof large black olives, sliced
- 709.77 ml shredded cheddar cheese
- 1 package pepperidge farms miniature party rye rounds