Total Time
Prep 20 mins
Cook 15 mins

My dad invented this quick and easy recipe years ago. I haven't met anyone yet that didn't like it, and the kids LOVE it!

Ingredients Nutrition


  1. Prepare alfredo sauce by package directions. Add pamesan cheese, garlic powder, basil, and oregano to taste.
  2. Cook noodles and drain.
  3. Preheat oven to 350 degrees.
  4. Grease 13x9 casserole dish.
  5. In casserole dish layer noodles, alfredo sauce, parmesan cheese, tomato sauce, pepperoni slices, cheddar cheese and mozzarella cheese.
  6. Repeat.
  7. Place in oven until heated all the way through (bubbling with cheese melted).
  8. Enjoy!
Most Helpful

DH out of town so I wanted to make something special for his return (besides his beloved steak). So I'm burning dinner and I get a phone call. DH: I've got bad news. ME: What? DH: Welllll! ME: WHAAAAAT??? DH: Wellllll. ME: What dear? (In soft tones). DH: I'm going to be late for dinner. ME: How late? DH: Tomorrow. ME: TO-MORROW! Warms up great.

gailanng August 20, 2010

Delicious dish, Mac. Only thing I did was to halve the recipe, and there was still plenty left over for a couple of lunches. I did use homemade alfredo, also. Thnx for sharing your recipe. We'll have this again. Made for PAC Spring 2010.

Darkhunter May 05, 2010

The entire family loved this! I used what I had in my pantry changing this up a bit but basically sticking to the recipe/concept. I used whole wheat linguine since that's what I had on hand and 1/2 lb of Italian sausage cooked and drained well vs pepperoni. For the Alfredo I had 2- 1 lb jars of Cheesy Alfredo sauce. I do think we could have used the whole 13 ounce box of pasta as 8 ounce seemed a little short but that could have been from the size of my Alfredo jars. DH and DS declared this a keeper! Thank You for sharing. *Made for PAC Spring 2010*

Brenda. April 21, 2010