Pizza Spaghetti

"My dad invented this quick and easy recipe years ago. I haven't met anyone yet that didn't like it, and the kids LOVE it!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Brenda. photo by Brenda.
Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Prepare alfredo sauce by package directions. Add pamesan cheese, garlic powder, basil, and oregano to taste.
  • Cook noodles and drain.
  • Preheat oven to 350 degrees.
  • Grease 13x9 casserole dish.
  • In casserole dish layer noodles, alfredo sauce, parmesan cheese, tomato sauce, pepperoni slices, cheddar cheese and mozzarella cheese.
  • Repeat.
  • Place in oven until heated all the way through (bubbling with cheese melted).
  • Enjoy!

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Reviews

  1. DH out of town so I wanted to make something special for his return (besides his beloved steak). So I'm burning dinner and I get a phone call. DH: I've got bad news. ME: What? DH: Welllll! ME: WHAAAAAT??? DH: Wellllll. ME: What dear? (In soft tones). DH: I'm going to be late for dinner. ME: How late? DH: Tomorrow. ME: TO-MORROW! Warms up great.
     
  2. Delicious dish, Mac. Only thing I did was to halve the recipe, and there was still plenty left over for a couple of lunches. I did use homemade alfredo, also. Thnx for sharing your recipe. We'll have this again. Made for PAC Spring 2010.
     
  3. The entire family loved this! I used what I had in my pantry changing this up a bit but basically sticking to the recipe/concept. I used whole wheat linguine since that's what I had on hand and 1/2 lb of Italian sausage cooked and drained well vs pepperoni. For the Alfredo I had 2- 1 lb jars of Cheesy Alfredo sauce. I do think we could have used the whole 13 ounce box of pasta as 8 ounce seemed a little short but that could have been from the size of my Alfredo jars. DH and DS declared this a keeper! Thank You for sharing. *Made for PAC Spring 2010*
     
  4. This was very good! I used homemade alfredo sauce and followed the rest of the instructions. The roomies wanted me to give 50 stars if I could. Thanks for sharing. I'll be adding it to my tried and true file. Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

My family loves to cook and can dedicate any occasion or everyday event to it. We love to experiment and perfect different recipes with our own spin.
 
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