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    You are in: Home / Recipes / Pizza Spaghetti Recipe
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    Pizza Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Terri Newell's Note:

    This is from the busy cooks forum on about.com. It makes a large casserole, and it can be frozen up to 3 months.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain hamburg, onion, green pepper and mushrooms.
    2. 2
      Add spaghetti sauce, tomato paste and Italian spice.
    3. 3
      Let simmer while preparing pasta.
    4. 4
      Cook spaghetti until tender; drain.
    5. 5
      Mix milk and eggs; add spaghetti.
    6. 6
      In 9x13 pan, layer pasta, pepperoni and meat sauce 2 times.
    7. 7
      Bake with cover at 350 about 40 minutes. Remove cover, top with cheeses and bake about 5 minutes to melt. Let sit 5 minutes before serving.
    8. 8
      To freeze, let casserole cool, then cover tightly and freeze up to 3 months.
    9. 9
      To use frozen casserole, let thaw in fridge overnight. Bake with cover at 350 about 40 minutes. Top with cheese, bake 10 minutes.

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    Ratings & Reviews:

    • on January 11, 2007

      55

      This recipe was very yummy and my family loved it. I did put a layer of cheese in the middle on the beef mixture because we love cheese! This is a keeper and thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Spaghetti

    Serving Size: 1 (264 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 248
    42%
    Total Fat 27.6 g
    42%
    Saturated Fat 13.2 g
    66%
    Cholesterol 129.7 mg
    43%
    Sodium 1088.8 mg
    45%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.7 g
    47%
    Protein 32.7 g
    65%

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