Pizza Spaghetti
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 lb hamburger
- 1 onion, diced
- 1 green pepper, diced
- 1 cup mushroom, sliced (may substitute 1 can mushroom pieces and stems)
- 26 ounces spaghetti sauce
- 8 ounces tomato paste
- 1 teaspoon italian seasoning mix
- 1 lb spaghetti, raw, broken in 2-inch pieces
- 3⁄4 cup milk
- 2 eggs
- 5 ounces pepperoni, sliced
- 1 1⁄2 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese or 2 cups mozzarella cheese
directions
- Cook and drain hamburg, onion, green pepper and mushrooms.
- Add spaghetti sauce, tomato paste and Italian spice.
- Let simmer while preparing pasta.
- Cook spaghetti until tender; drain.
- Mix milk and eggs; add spaghetti.
- In 9x13 pan, layer pasta, pepperoni and meat sauce 2 times.
- Bake with cover at 350 about 40 minutes. Remove cover, top with cheeses and bake about 5 minutes to melt. Let sit 5 minutes before serving.
- To freeze, let casserole cool, then cover tightly and freeze up to 3 months.
- To use frozen casserole, let thaw in fridge overnight. Bake with cover at 350 about 40 minutes. Top with cheese, bake 10 minutes.
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RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.