Pizza Spaghetti

"This is from the busy cooks forum on about.com. It makes a large casserole, and it can be frozen up to 3 months."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Cook and drain hamburg, onion, green pepper and mushrooms.
  • Add spaghetti sauce, tomato paste and Italian spice.
  • Let simmer while preparing pasta.
  • Cook spaghetti until tender; drain.
  • Mix milk and eggs; add spaghetti.
  • In 9x13 pan, layer pasta, pepperoni and meat sauce 2 times.
  • Bake with cover at 350 about 40 minutes. Remove cover, top with cheeses and bake about 5 minutes to melt. Let sit 5 minutes before serving.
  • To freeze, let casserole cool, then cover tightly and freeze up to 3 months.
  • To use frozen casserole, let thaw in fridge overnight. Bake with cover at 350 about 40 minutes. Top with cheese, bake 10 minutes.

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Reviews

  1. This recipe was very yummy and my family loved it. I did put a layer of cheese in the middle on the beef mixture because we love cheese! This is a keeper and thanks for posting!
     
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RECIPE SUBMITTED BY

I live by the Atlantic Ocean - beautiful sunrises! For fun, I like to read, sew, and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
 
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