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    You are in: Home / Recipes / Pizza Soup Low(Er) Carb Recipe
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    Pizza Soup Low(Er) Carb

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sooz Cooks's Note:

    This recipe was adapted from Mini_Dachshund_Lover's Pizza Soup so that is a bit lower in carbs. I mainly bumped up the meat content and added more water to make more servings. This is a really good meal, but not for those on induction.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs Italian sausage (ground type)
    • 8 ounces pepperoni, sliced in half
    • 1 (28 ounce) can crushed tomatoes
    • 1 (14 ounce) jar pizza sauce (lowest carb you can find)
    • 5 cups water
    • 1 teaspoon italian seasoning

    Directions:

    1. 1
      Brown ground beef and pepperoni in a large dutch oven. Rinse and drain to remove some of the fat from the pepperoni.
    2. 2
      Put meat back in dutch oven and add the remaining ingredients. (If desired, you can also add sliced mushrooms at this point too.).
    3. 3
      Bring to a boil, then lower heat and simmer for 45 minutes.
    4. 4
      Skim off any additional fat from the pepperoni as desired.
    5. 5
      Serve in bowls topped with shredded mozzarella cheese (if desired).

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Soup Low(Er) Carb

    Serving Size: 1 (438 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 583.1
     
    Calories from Fat 392
    67%
    Total Fat 43.6 g
    67%
    Saturated Fat 15.5 g
    77%
    Cholesterol 97.7 mg
    32%
    Sodium 2324.8 mg
    96%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.2 g
    36%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    italian seasoning

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