Total Time
Prep 5 mins
Cook 30 mins

Found this recipe in the sampler edition of the Quick Cooking magazine. Served with garlic bread; this quickly became a regular meal.

Ingredients Nutrition


  1. In a large sauce pan, sautee mushrooms, onion & green pepper in oil for 2-3 minutes or until tender.
  2. Add water, sauce, pepperoni, tomatoes, sausage and italian seasoning.
  3. bring to a boil over medium heat.
  4. Reduct heat; cover and simmer for 20 minutes, stirring occasionally.
  5. Before serving, stir in parmesan cheese.
  6. Garnish with Mozzarella cheese.


Most Helpful

Very nice and tasty soup! Will make this again. The only thing I did different was instead of water, I used chicken stock. Excellent recipe!

michEgan July 17, 2006

Very good. My daughter made this for a spa party ages ago and we all loved it. Glad I got around to making it myself. Thanks for sharing!

padreaming January 05, 2006

I liked this very much. I did it exactly as said and found it to be perfect. Thanks for the great recipe. I will be using this again.

Clep March 07, 2004

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