Pizza Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 1 1/2 cup servings
- Serves:
- 4
ingredients
- 3 ounces Italian sausage, casing removed
- 1⁄2 cup onion, chopped
- 3⁄4 cup frozen bell peppers or 1 green bell pepper, medium chopped
- 8 ounces sliced mushrooms
- 1 (15 ounce) can garbanzo beans
- 1 (14 1/2 ounce) can crushed tomatoes, low sodium
- 4 cups water
- 1 teaspoon dried basil, crumbled
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes
directions
- In a 3-4 quart saucepan or stock pot brown the sausage for about 5 minutes or until cooked through.
- Add onions, peppers and mushrooms and cook, stirring occasionally, until softened.
- Add all other ingredients and bring to a boil. Turn down and simmer for about 20 minutes.
- Variation: Add 2-3 ounces of broken spaghetti noodles or other small pasta.
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RECIPE SUBMITTED BY
I live in Los Angeles County. Married 25 years. 3 kids ages 24, 21 and 12. I'm a math professor and a computer tech. The picture above is me running in the Los Angeles Marathon (the first time I did it) on March 4, 2007. I'm smiling because the picture was taken at mile 3. I wasn't smiling by the end. LOL. I've since done the Long Beach Marathon in Oct. 2007 and I did L.A. again in March 2008. The third time was the trick. I finally had a good race and I qualified to run the Boston Marathon which I did in April 2009. Now I'm into triathlon, since summer 2009.
Besides cooking/baking I've recently started knitting again (Jan. 2008) and can be found at Ravelry.com most days.
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