Pizza Soup

Submitted by Dachshund Lover

"Just a quick and easy recipe we have been making for years."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 793.78 g can whole tomatoes (do not drain)
• 396.89 g jar pizza sauce
• 2 (793.78 g) jar water
• 1 box fresh mushrooms (whole or sliced)
• 1 package pepperoni, sliced in half
• 453.59 g sausage or 453.59 g hamburger (browned and drained)
• oregano
• thyme
• pepper
• sage
• 29.58 ml vegetable oil

directions

1. Crush by hand or in a blender the tomatoes and combine all of the ingredients in a boiler.
2. Boil for 30 to 45 minutes.
3. ENJOY!

Reviews

[maerie2004]

I made this by browning Italian sausage with onion, peppers, mushrooms and pepperoni. I then added the tomatoes, pizza sauce and used tomato juice instead of water. I topped it with mozzarella cheese. It was outstanding!

 

[Sooz Cooks]

This soup was very easy and really good. I used a can of crushed tomatoes instead of crushing them myself and left out the mushrooms because there are those in my family who don't like them. I added water and skimmed of some of the fat from the pepperoni like the others who reviewed this recipe. I topped each bowl with a bit of shredded Mozzarella cheese and it was very good. I will definitely make this one again!

 

[Jimijoe 43]

Wonderful and easy recipe for a different kind of soup. I made it for a small army of people so I tripled the recipe - made about 12 quarts. I used loose sausage and a total of 6 oz. of pepperoni. Also had shredded mozzarella cheese to put on top of individual bowls of the soup. Skimmed off the oil, from the pepperoni, from the soup when the cooking was done.

 

[Bayhill]

This was very good!! I added a little extra water as it wasn't quite "soupy" enough. Also, I chopped some onion, bell pepper, and garlic and added it to the pan while I was browning the Italian sausage. I also added some uncooked penne pasta noodles with the rest of the ingredients. I topped each serving with some fresh grated Parmesan cheese. My family really devoured this and gave it 2 thumbs up. Thank you for sharing this recipe.