4 Reviews

I made this by browning Italian sausage with onion, peppers, mushrooms and pepperoni. I then added the tomatoes, pizza sauce and used tomato juice instead of water. I topped it with mozzarella cheese. It was outstanding!

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maerie2004 January 23, 2008

This soup was very easy and really good. I used a can of crushed tomatoes instead of crushing them myself and left out the mushrooms because there are those in my family who don't like them. I added water and skimmed of some of the fat from the pepperoni like the others who reviewed this recipe. I topped each bowl with a bit of shredded Mozzarella cheese and it was very good. I will definitely make this one again!

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Sooz Cooks March 27, 2007

Wonderful and easy recipe for a different kind of soup. I made it for a small army of people so I tripled the recipe - made about 12 quarts. I used loose sausage and a total of 6 oz. of pepperoni. Also had shredded mozzarella cheese to put on top of individual bowls of the soup. Skimmed off the oil, from the pepperoni, from the soup when the cooking was done.

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Jimijoe 43 November 19, 2006

This was very good!! I added a little extra water as it wasn't quite "soupy" enough. Also, I chopped some onion, bell pepper, and garlic and added it to the pan while I was browning the Italian sausage. I also added some uncooked penne pasta noodles with the rest of the ingredients. I topped each serving with some fresh grated Parmesan cheese. My family really devoured this and gave it 2 thumbs up. Thank you for sharing this recipe.

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Bayhill March 30, 2006
Pizza Soup