Total Time
40mins
Prep 10 mins
Cook 30 mins

Just a quick and easy recipe we have been making for years.

Ingredients Nutrition

Directions

  1. Crush by hand or in a blender the tomatoes and combine all of the ingredients in a boiler.
  2. Boil for 30 to 45 minutes.
  3. ENJOY!
Most Helpful

I made this by browning Italian sausage with onion, peppers, mushrooms and pepperoni. I then added the tomatoes, pizza sauce and used tomato juice instead of water. I topped it with mozzarella cheese. It was outstanding!

maerie2004 January 23, 2008

This soup was very easy and really good. I used a can of crushed tomatoes instead of crushing them myself and left out the mushrooms because there are those in my family who don't like them. I added water and skimmed of some of the fat from the pepperoni like the others who reviewed this recipe. I topped each bowl with a bit of shredded Mozzarella cheese and it was very good. I will definitely make this one again!

Sooz Cooks March 27, 2007

Wonderful and easy recipe for a different kind of soup. I made it for a small army of people so I tripled the recipe - made about 12 quarts. I used loose sausage and a total of 6 oz. of pepperoni. Also had shredded mozzarella cheese to put on top of individual bowls of the soup. Skimmed off the oil, from the pepperoni, from the soup when the cooking was done.

Jimijoe 43 November 19, 2006