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Total Time
40mins
Prep 10 mins
Cook 30 mins

Just a quick and easy recipe we have been making for years.

Ingredients Nutrition

Directions

  1. Crush by hand or in a blender the tomatoes and combine all of the ingredients in a boiler.
  2. Boil for 30 to 45 minutes.
  3. ENJOY!
Most Helpful

4 5

I made this by browning Italian sausage with onion, peppers, mushrooms and pepperoni. I then added the tomatoes, pizza sauce and used tomato juice instead of water. I topped it with mozzarella cheese. It was outstanding!

4 5

This soup was very easy and really good. I used a can of crushed tomatoes instead of crushing them myself and left out the mushrooms because there are those in my family who don't like them. I added water and skimmed of some of the fat from the pepperoni like the others who reviewed this recipe. I topped each bowl with a bit of shredded Mozzarella cheese and it was very good. I will definitely make this one again!

5 5

Wonderful and easy recipe for a different kind of soup. I made it for a small army of people so I tripled the recipe - made about 12 quarts. I used loose sausage and a total of 6 oz. of pepperoni. Also had shredded mozzarella cheese to put on top of individual bowls of the soup. Skimmed off the oil, from the pepperoni, from the soup when the cooking was done.