Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Soup Recipe
    Lost? Site Map

    Pizza Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Meanie Queenie's Note:

    Just a quick and easy recipe we have been making for years.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Crush by hand or in a blender the tomatoes and combine all of the ingredients in a boiler.
    2. 2
      Boil for 30 to 45 minutes.
    3. 3

    Ratings & Reviews:

    • on January 23, 2008


      I made this by browning Italian sausage with onion, peppers, mushrooms and pepperoni. I then added the tomatoes, pizza sauce and used tomato juice instead of water. I topped it with mozzarella cheese. It was outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007


      This soup was very easy and really good. I used a can of crushed tomatoes instead of crushing them myself and left out the mushrooms because there are those in my family who don't like them. I added water and skimmed of some of the fat from the pepperoni like the others who reviewed this recipe. I topped each bowl with a bit of shredded Mozzarella cheese and it was very good. I will definitely make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006


      Wonderful and easy recipe for a different kind of soup. I made it for a small army of people so I tripled the recipe - made about 12 quarts. I used loose sausage and a total of 6 oz. of pepperoni. Also had shredded mozzarella cheese to put on top of individual bowls of the soup. Skimmed off the oil, from the pepperoni, from the soup when the cooking was done.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pizza Soup

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.4
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 12.5 g
    Cholesterol 68.8 mg
    Sodium 1236.7 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 5.0 g
    Sugars 8.3 g
    Protein 19.2 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes