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    You are in: Home / Recipes / Pizza Soup Recipe
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    Pizza Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    internetnut's Note:

    My family loved this soup and the kids even said it tasted like pizza. When I made this soup I cooked this all day long on low heat for about 7 hours. I added the sauce and meat the last half hour of cooking. I used only 1 1/2 a green pepper and spaghetti sauce in place of marinara. I used 3 stalks of celery, 1/4 of a package of bagged sliced pepperoni (I diced), and 6oz package of canadian bacon (I diced). I added 1 minced glove garlic, 1 tablespoon Splenda, 1/2 teaspoons salt, 1/4 teaspoon oregano, and 1/4 teaspoon pepper . I found this recipe at Obesity Help. This was posted by DAZYMAE2. Hubby talked me into adding some frozen cheese ravioli before I added the marinara sauce. I did add a little minced garlic and some greek seasoning to taste. I did add a Little extra marinara sauce as it it didn't have enough tomato flavor but in the future I will add some canned tomatoes. Maybe next time I will try some ground pork, or some meatballs instead of the pepperoni and canadian bacon as it got really chewy and not too palatable.

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    Units: US | Metric


    1. 1
      Mix the chicken broth, french onion soup, onion, yellow summer squash, zuchinni, green peppers, celery, kielbasa, simmer on low overnight.
    2. 2
      In the morning add marinara sauce, pepperoni, canadian bacon, simmer til heated thoroughly.
    3. 3
      Serve with shredded cheese, olives, fresh tomatoes.

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    Ratings & Reviews:


    Nutritional Facts for Pizza Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.0
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 831.8 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 3.0 g
    Sugars 11.5 g
    Protein 7.3 g

    The following items or measurements are not included:

    polska kielbasa

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