These were tasty little morsels and they were all gone so they must have been liked. I stuck to the recipe. I used a very thin piece of pepperoni sausage and felt it could have had two pieces on them. I will certainly make these again. I think this is one recipe where you could do a little experimenting with toppings.
These were so easy and pretty tasty. I made 4 batches of them to take to a potluck. I'm glad I read the other reviews first. I put mine in the freezer after rolling them to make them easier to cut. The first batch were actually a bit bland, so I added some garlic salt over the top of them. I might put some bacon bits or green peppers on the next time I make them.
Quick, easy and delicious. Thanks!
These were good. I found it was easier to cut them if after you roll them you put it in the freezer and harden the dough a bit. I only got 14 out of a roll though I couldn't cut them out any smaller. I also used the garlic crescent rolls which gave them great flavor.
These were great.. I took 3 crescent roll tubes to new years and ended up making all 3 batches because as soon as I laid them out they were all gone. I tried something different with them today and used garlic breadstick dough instead of crecent roll. That made them even better!!My 2 Year old loves these!
These were very good! I must have used too much sauce because it was so mushy I couldn't cut it before I baked it. I baked the whole thing for about 8 minutes, cut it in to peices and topped with pepperoni and mozzerella and finished the baking time. Very good! They were all gone in 10 minutes!
It was relatively easy to make. The kids really liked them.