Pizza Shrooms

"Adapted from the South Beach Diet cookbook, because theirs were boring and weird. Presumably, one could customize the toppings extensively. I did make one batch with sun-dried tomatoes, however, and I don't recommend that at all -- too sweet."
 
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Ready In:
28mins
Ingredients:
8
Yields:
4 mini-pizzas
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ingredients

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directions

  • Coat caps lightly in olive oil.
  • Dust with paprika and garlic powder to taste.
  • Bake gills-down at 400F for about 15 minutes.
  • Pull 'em out of the oven and flip 'em over.
  • Add a teaspoon of pesto to each cap and spread it around.
  • Top that with a bit of cream cheese, pepperoni, and a bit of cheddar cheese on top.
  • Pop 'em back in the oven until the cheddar gets golden-brown.

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