Pizza Shrooms
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
4 mini-pizzas
ingredients
- 4 large portabella mushroom caps, cleaned, stems removed
- olive oil
- 4 teaspoons pesto sauce (prepared)
- 2 tablespoons cream cheese
- 8 -12 slices turkey pepperoni
- 1⁄2 cup cheddar cheese, shredded
- garlic powder
- hot smoked paprika
directions
- Coat caps lightly in olive oil.
- Dust with paprika and garlic powder to taste.
- Bake gills-down at 400F for about 15 minutes.
- Pull 'em out of the oven and flip 'em over.
- Add a teaspoon of pesto to each cap and spread it around.
- Top that with a bit of cream cheese, pepperoni, and a bit of cheddar cheese on top.
- Pop 'em back in the oven until the cheddar gets golden-brown.
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