5 Reviews

I came across this recipe a few weeks ago and every time I make the recipe, I'm so glad I did! Not a crumb is left, whether I make a single or double batch. This is a must have recipe~delicious, easy and did I mention~delicious? Thank you for sharing!!!!

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mtnmel December 02, 2010

I used just a bit of sun-dried tomatoes and olives, as my husband doesn't like either. Anyway, this was still very tasty & savory. My kids liked it very much and no sauce needed. Perfection in 15 minutes!

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~Srb~ October 04, 2010

I needed a savory recipe for a charity bake sale. I doubled the recipe and baked these scones in a 8" X 12" pan, scored. They are marvelous!! I just know they'll be a big hit!

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WVCook26003 August 05, 2009

This was a really good snack. I'm sure the pizza sauce would add a little something extra, but none of my crew thought it was necessary. Thanks.

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CaramelPie May 02, 2007

Made exactly as posted for my GD's after-school snack. She and her friends devoured them and though I did serve them with pizza sauce for dunking none of the girls had any. Guess they were good just as is. TFS!

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Julie B's Hive March 16, 2007
Pizza Scones