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    You are in: Home / Recipes / Pizza Scones Recipe
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    Pizza Scones

    Pizza Scones. Photo by WVCook26003

    1/2 Photos of Pizza Scones

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Loves2Teach's Note:

    Great appetizer for parties, or after school snack.

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    Units: US | Metric


    1. 1
      Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
    2. 2
      Stir until a soft dough forms.
    3. 3
      Turn dough out onto a lightly floured surface.
    4. 4
      Pat to an 8 inch circle; place on a lightly greased baking sheet.
    5. 5
      Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
    6. 6
      Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
    7. 7
      Separate wedges, and serve with pizza sauce if desired.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 02, 2010


      I came across this recipe a few weeks ago and every time I make the recipe, I'm so glad I did! Not a crumb is left, whether I make a single or double batch. This is a must have recipe~delicious, easy and did I mention~delicious? Thank you for sharing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010


      I used just a bit of sun-dried tomatoes and olives, as my husband doesn't like either. Anyway, this was still very tasty & savory. My kids liked it very much and no sauce needed. Perfection in 15 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009


      I needed a savory recipe for a charity bake sale. I doubled the recipe and baked these scones in a 8" X 12" pan, scored. They are marvelous!! I just know they'll be a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pizza Scones

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.7
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 3.2 g
    Cholesterol 12.9 mg
    Sodium 393.5 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.8 g
    Sugars 3.7 g
    Protein 5.3 g

    The following items or measurements are not included:

    italian seasoning

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