Total Time
Prep 15 mins
Cook 20 mins

Great appetizer for parties, or after school snack.

Ingredients Nutrition


  1. Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
  2. Stir until a soft dough forms.
  3. Turn dough out onto a lightly floured surface.
  4. Pat to an 8 inch circle; place on a lightly greased baking sheet.
  5. Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
  6. Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
  7. Separate wedges, and serve with pizza sauce if desired.
Most Helpful

I came across this recipe a few weeks ago and every time I make the recipe, I'm so glad I did! Not a crumb is left, whether I make a single or double batch. This is a must have recipe~delicious, easy and did I mention~delicious? Thank you for sharing!!!!

mtnmel December 02, 2010

I used just a bit of sun-dried tomatoes and olives, as my husband doesn't like either. Anyway, this was still very tasty & savory. My kids liked it very much and no sauce needed. Perfection in 15 minutes!

~Srb~ October 04, 2010

I needed a savory recipe for a charity bake sale. I doubled the recipe and baked these scones in a 8" X 12" pan, scored. They are marvelous!! I just know they'll be a big hit!

WVCook26003 August 05, 2009