This was used as a piazza sauce - and my husband thought it was good! I was skeptically (I'm a tomato sauce girl! But this was great with chicken, onion and provolone cheese. Will definitely make it again. Thanks chef#2123147 for posting this recipe. Made for PAC 2012.
I used this sauce as alfredo sauce with pasta. I also made it in the microwave. After it was thickened, I tasted it and the taste was bland. So I added more parmesan cheese and garlic salt. It helped a lot. Thanks foodchemist. Made for All you can cook buffet