Prep 30 mins
Cook 3 hrs
It is also really low calorie and good for you as an added benefit, but regardless it is the most flavorful sauce I have ever made.This recipe is for canning, however, you can always make a smaller batch for your family if you don’t can.
- Blend tomatoes, green pepper, and onion in food processor.Add spices and bake in large pan at 325 degrees for 3 or 4 hours, or until cooked down by half. If your sauce is still not thick enough, use ½ to ¾ tsp cornstarch with water and add to boiling mixture.
- Stir well. Put in hot jars and process to seal, using Blue Book for times. I add a teaspoon of lemon juice to the top of each jar to help maintain the color.
- Use 1 pint for 2 pizzas.