Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

It is also really low calorie and good for you as an added benefit, but regardless it is the most flavorful sauce I have ever made.This recipe is for canning, however, you can always make a smaller batch for your family if you don’t can.

Ingredients Nutrition

Directions

  1. Blend tomatoes, green pepper, and onion in food processor.Add spices and bake in large pan at 325 degrees for 3 or 4 hours, or until cooked down by half. If your sauce is still not thick enough, use ½ to ¾ tsp cornstarch with water and add to boiling mixture.
  2. Stir well. Put in hot jars and process to seal, using Blue Book for times. I add a teaspoon of lemon juice to the top of each jar to help maintain the color.
  3. Use 1 pint for 2 pizzas.