Pizza Sauce (No Precooking)
"One of my recipe reruns. Cook time is sitting time. I stated that the servings would be 24, that is two large pizzas cut into 12 pieces each."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Yields:
-
2 pizzas
- Serves:
- 24
ingredients
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine (Use white in a pinch)
- 1 tablespoon garlic, chopped
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 teaspoon marjoram
- salt
- pepper
directions
- Mix all ingredients in a bowl, whip.
- Salt and pepper to taste.
- Let sit for 2 hours or so, whip about every 20 minutes.
- Makes enough to cover 2 large pizzas.
- Freezes well.
- I have never made this with fresh herbs -- yet :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
