Total Time
1hr
Prep 40 mins
Cook 20 mins

The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one. Calories: 253.27 Calories from Fat: N/A Total Fat: 4.55 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 43.85 g Dietary Fiber: N/A Sugars: N/A Protein: 7.59 g Vitamin A: N/A Vitamin C: N/A

Ingredients Nutrition

Directions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth.
  3. To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.

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