Pizza Sauce

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1/4 cup olive oil
• 3 garlic cloves, sliced
• 1/4 teaspoon crushed red pepper flakes
• 1 cup water
• 1 (14 1/2 ounce) can peeled canned tomatoes, roughly chopped, juice reserved (whole)
• salt

Directions:

1. In a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown.
2. Add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes.
3. Season to taste with salt.

Reviews

[pansregnig]

The sauce had good flavor, but was runny. Also my kids did not like that it was chunky.

[Chef #874850]

The other people who rated this recipe obviously never tried it. It's WAY to thin. Has a boring taste as well...

[Chef #404421]

Excellent tasting and easy recipe to make. I did add a bit of italian seasoning to make this a bit more flavorful and also a touch of sugar to tone down the tomatoes.