Total Time
Prep 10 mins
Cook 40 mins

Ingredients Nutrition


  1. In a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown.
  2. Add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes.
  3. Season to taste with salt.


Most Helpful

The sauce had good flavor, but was runny. Also my kids did not like that it was chunky.

pansregnig November 08, 2008

The other people who rated this recipe obviously never tried it. It's WAY to thin. Has a boring taste as well...

gwinters June 27, 2008

Excellent tasting and easy recipe to make. I did add a bit of italian seasoning to make this a bit more flavorful and also a touch of sugar to tone down the tomatoes.

stableboss24 December 10, 2006

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