Pizza Sauce

PuglyDuckling's Note:

I use this pizza sauce with my bread machine pizza dough. I cook it up once a month and freeze for pizza later.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 5.5 cups

• 3 cloves garlic , minced
• 1 -2 tablespoon olive oil
• 1 (29 ounce) can tomato puree
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon italian seasoning
• 1 teaspoon basil
• ½ teaspoon salt
• ½ teaspoon crushed red pepper flakes

Directions:

1. In saucepan saute garlic in oil.
2. Stir in remaining ingredients and bring to a boil.
3. Reduce heat and simmer at least 1/2 hour or until desired consistency.
4. I divide up into 3-4 pint-sized canning jars and freeze for later use.
5. One jar covers my 12x15-inch pizza crust.

Reviews

[pansregnig]

Very easy and good. Not a really heavy sauce, since it uses just tomatoes, and no paste.

[lucid501]

This is so good! I had a different recipe I always used, but this is easier and tastes better. Thanks so much for posting!