Total Time
Prep 15 mins
Cook 30 mins

I use this pizza sauce with my bread machine pizza dough. I cook it up once a month and freeze for pizza later.

Ingredients Nutrition


  1. In saucepan saute garlic in oil.
  2. Stir in remaining ingredients and bring to a boil.
  3. Reduce heat and simmer at least 1/2 hour or until desired consistency.
  4. I divide up into 3-4 pint-sized canning jars and freeze for later use.
  5. One jar covers my 12x15-inch pizza crust.
Most Helpful

Very easy and good. Not a really heavy sauce, since it uses just tomatoes, and no paste.

pansregnig September 10, 2011

This is so good! I had a different recipe I always used, but this is easier and tastes better. Thanks so much for posting!

lucid501 February 06, 2009