Total Time
25mins
Prep 5 mins
Cook 20 mins

I really love this recipe. I started out with a basic pizza sauce recipe, and took away a little garlic and then added other seasoning to it. I came up with this after trial and error. My husband and everyone who tries it loves this pizza sauce.

Ingredients Nutrition

  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon oregano
  • 1 12 teaspoons italian seasoning
  • 2 -3 cloves garlic, chopped fine
  • salt & pepper

Directions

  1. Mix all the above in medium-size pot.
  2. Stir well.
  3. Let simmer for 15-20 minutes.
  4. Let cool before putting on pizza dough.

Reviews

(3)
Most Helpful

I was searching for a pizza sauce... not to use for pizza, but to use for dipping miozzaerlla 'chunks' in! Husband and I had frozen pizza this evening... and homemade fried mozzaerella chunks on the side (using our fondue pot) and used this as our dipping sauce. Very good! I did add 1/2 teaspoon sugar to it as it was a little on the acidic side from the tomato sauce.. will use again! Thanks!

ErikaNY April 08, 2005

This is perfect for us! It's so easy and I always have the ingrediants on hand. Never again will I go out and buy pizza sauce. This is like 1/4 the price. We always make bagel pizzas. I will also have to admit that I didn't cook it, I just used it as soon as I mixed it up and it was perfect. Thanks!

mandikaake February 10, 2005

This was pretty good. I used it on a mushroom, olive, and cheese pizza and we all liked it.

89240 June 01, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a