Recipe by Kim Hardwick
I really love this recipe. I started out with a basic pizza sauce recipe, and took away a little garlic and then added other seasoning to it. I came up with this after trial and error. My husband and everyone who tries it loves this pizza sauce.
Top Review by ErikaNY
I was searching for a pizza sauce... not to use for pizza, but to use for dipping miozzaerlla 'chunks' in! Husband and I had frozen pizza this evening... and homemade fried mozzaerella chunks on the side (using our fondue pot) and used this as our dipping sauce. Very good! I did add 1/2 teaspoon sugar to it as it was a little on the acidic side from the tomato sauce.. will use again! Thanks!
- 1 (15 ounce) can tomato sauce
- 1 teaspoon oregano
- 1 1⁄2 teaspoons italian seasoning
- 2 -3 cloves garlic, chopped fine
- salt & pepper