I really love this recipe. I started out with a basic pizza sauce recipe, and took away a little garlic and then added other seasoning to it. I came up with this after trial and error. My husband and everyone who tries it loves this pizza sauce.
I was searching for a pizza sauce... not to use for pizza, but to use for dipping miozzaerlla 'chunks' in! Husband and I had frozen pizza this evening... and homemade fried mozzaerella chunks on the side (using our fondue pot) and used this as our dipping sauce. Very good! I did add 1/2 teaspoon sugar to it as it was a little on the acidic side from the tomato sauce.. will use again! Thanks!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is perfect for us! It's so easy and I always have the ingrediants on hand. Never again will I go out and buy pizza sauce. This is like 1/4 the price. We always make bagel pizzas. I will also have to admit that I didn't cook it, I just used it as soon as I mixed it up and it was perfect. Thanks!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account