Love this stuff. I have been making homemade pizza a couple of times a month for years now, but still try something new once in awhile. I'm really glad I tried this one. It has turned out to be one of our favorites. I do not change a thing, and it always comes out the same...great! The only thing I would suggest is to let the sauce set in the refrigerator for an hour or so before using to allow the flavors to meld. Thanks Cattleships!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I love this sauce! I am one to always ask for extra sauce to drag my crust thru - mmmm this is so good! I really love the flavor that the paste gives and might use a little more of that and less sauce next time around. Two thumbs up in our house!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This sauce was excellent if you like your sauce sweet (and I do)! I didn't have any red wine vinegar so I had to substitute Balsamic of Modena and I was worried how it would work, but it turned out phenomenally, I recommend it highly. Also would make a stellar dipping sauce for deep fried mushrooms and/or cheese sticks!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account